LONDON RESTAURANT FESTIVAL MENU HURRY

GAUTHIER SOHO

21 Romilly Street

London W1 d5af

0207494 3111

4-18 October 2010

PREMIER PLAT

Foie Gras Apple-Sultanas
Crispy Herbs Caramel
Calvados Reduction Deglazed with Verjus

Or

Scottish Scallops & Girolles
Parsley Cream, Garlic & Crunchy Granny Smith
Light Crustacean Dressing

Or

Salsify & Curry

Braised Salasify, Poached Quail Eggs
Light Curry sauce & Mango Chutney

DEUXIÈME PLAT

Autumn Truffle Risotto
Chicken Jus Reduction & Brown Butter

TROISIÈME PLAT

Cut Of Welsh Lamb
Autumn Vegetables from Secrett’s Farm
Classic Pommes Dauphines
Garlic & Lamb Jus

Or

Slowly Baked Icelandic Cod
Marinated with Soya & Sugar
Braised Celeriac & Leeks
Lime Aromatic Jus

Or

Light Herb Millefeuille
Wild Mushrooms & Almond-Tofu
Crunchy Pear & Port Jus

QUATRIÈME PLAT
Golden Louis XV
Crunchy Pralin & Gold

Or

Warm Apple & Caramel
Crumble Chiboust
Caramel Ice

4 Plats

£25