Tuesday, September 21, 2010

LONDON RESTAURANT FESTIVAL MENU HURRY

GAUTHIER SOHO
21 Romilly Street
London W1 d5af
0207494 3111

4-18 October 2010
PREMIER PLAT


Foie Gras Apple-Sultanas
Crispy Herbs Caramel
Calvados Reduction Deglazed with Verjus


Or


Scottish Scallops & Girolles
Parsley Cream, Garlic & Crunchy Granny Smith
Light Crustacean Dressing


Or


Salsify & Curry

Braised Salasify, Poached Quail Eggs
Light Curry sauce & Mango Chutney


DEUXIÈME PLAT


Autumn Truffle Risotto
Chicken Jus Reduction & Brown Butter

TROISIÈME PLAT


Cut Of Welsh Lamb
Autumn Vegetables from Secrett’s Farm
Classic Pommes Dauphines
Garlic & Lamb Jus


Or


Slowly Baked Icelandic Cod
Marinated with Soya & Sugar
Braised Celeriac & Leeks
Lime Aromatic Jus


Or


Light Herb Millefeuille
Wild Mushrooms & Almond-Tofu
Crunchy Pear & Port Jus


QUATRIÈME PLAT
Golden Louis XV
Crunchy Pralin & Gold

Or


Warm Apple & Caramel
Crumble Chiboust
Caramel Ice

4 Plats
£25

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