Our wine cellar is starting to look good I have to say. Most of our cave du jour will be on display in what used to be Lindsay House Chef's Table. Our guests will be able to pick their own wine from our list direct from our cellar. Also, we got a huge piece of marble to put in the middle of the cellar, so we can use the room as a bar as well.
Most of our future wine suppliers have been coming to the restaurant for the last few days. They all share our hopes and are very supportive- above my expectations.
Meanwhile, Damian is busy trying to create a relaxing and chic dining room. He has also started interviewing our future waiters & waitresses. Recruiting for a restaurant in Soho is nothing to compare with recruiting for a restaurant in Pimlico. Our staff need to reflect Soho diversity and also its eccentricity- so get ready for a few piercing & tattoos.
Subscribe to:
Post Comments (Atom)
Veganisteria 111
Deep Problem If there was one thing that has seriously amazed me since becoming a vegan chef is the fact that I am still not connected ...
-
Deep Problem If there was one thing that has seriously amazed me since becoming a vegan chef is the fact that I am still not connected ... -
Personally I was a little confused when asked to write a little article about disappearing tablewares, as all of the items listed below o... -
20th June 2017 Shock horror. I am living the last few days of a life which has come to the sad conclusion that it needs dramatic change...
No comments:
Post a Comment