Our wine cellar is starting to look good I have to say. Most of our cave du jour will be on display in what used to be Lindsay House Chef's Table. Our guests will be able to pick their own wine from our list direct from our cellar. Also, we got a huge piece of marble to put in the middle of the cellar, so we can use the room as a bar as well.
Most of our future wine suppliers have been coming to the restaurant for the last few days. They all share our hopes and are very supportive- above my expectations.
Meanwhile, Damian is busy trying to create a relaxing and chic dining room. He has also started interviewing our future waiters & waitresses. Recruiting for a restaurant in Soho is nothing to compare with recruiting for a restaurant in Pimlico. Our staff need to reflect Soho diversity and also its eccentricity- so get ready for a few piercing & tattoos.
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Veganisteria 111
Deep Problem If there was one thing that has seriously amazed me since becoming a vegan chef is the fact that I am still not connected ...
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Assistant Restaurant Manager Francois Chateau has been with Gauthier Soho for four years. His professional attitude and natural characte... -
What a contrast this day has been. I first had to pick up a very original art deco mirror for our private dining room- got stuck in traffic ... -
Deep Problem If there was one thing that has seriously amazed me since becoming a vegan chef is the fact that I am still not connected ...
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